Sunday, March 29, 2009
Top 10 Interesting Chinese Foods
1) Shark Fin Soup - yes, I know this has horrible environmental consequences, but I was given it as part of a special dinner. Tastes a bit like rich soup with jellyfish (see #3).
2) Abalone - a strange bottom dwelling crustacean served in soup and many other ways...chewy
3) Jellyfish - not really that foreign, but as a staple food it's served in just about every quality seafood restaurant here. Doesn't really have a taste, more just a 'hard jello' like filler.
4) Sea Cumber - I suppose it's similar to Abalone - I've only ever had it in soup. When it was served, all the locals went for this like it was going out of style.
Duck is very popular in Beijing, so something has to happen with the left over bits. those that I've tried are as follows:
5) Duck Tongue - looks bad - doesn't taste much better...also is boney.
6) Duck Heart - gamy and more like a dark meat.
7) Duck Webb - yes, this is that webbing between the feet - it's served without the bones and accompanied with peanut or wasabi sauce. Webb doesn't have any taste, hence the sauce.
8) Duck Intestine - strangely not that odd at our restaurant given that others were eating pig brain.
9) Preserved Duck Egg - tastes like duck egg with a hint of jello.
(if you think the above is strange, just think how others think of goose liver pate)
10) Chicken Head - it was Christmas eve and people wanted to take us out for a nice lunch - Chicken head was on my dish so I though why not.
Thursday, March 26, 2009
Tiger Leaping Gorge
A friend of ours in Beijing used to work for an Australian travel company and said we must come to TLG. She recommended a local guide to take us through the gorge, above the gorge and just about everywhere else to see. Sean, who talked with quite a bit, was the first tour operator in the area, taking foreigners through the gorge since 1983.
Our first day we arrived in Middle Tiger Leaping Gorge, settled in, then did a 3 hour hike down the gorge floor and back. The sights along the way were amazing, rice and wheat terraces along the hill, with rising mountains in the backdrop made for some awe inspiring scenery. The river itself was a beautiful turquoise and very fast moving. Sean told us that not too long along a guy from the States fell into the river and smashed himself up pretty well along the boulders. None of that for us of course – we were fine.
Now is a good time to mention that on our second day of the trip I got an eye infection that was threatening the remainder of our trip. Noel was ready to book a flight back to Beijing and on to Oz just so that I could be fixed. I said no way, it would heal itself in a week and on with it. The morning of first day to the gorge, we met a guy in our group of 6 who happened to be an ophthalmologist based in Seattle and who also had a week’s supply of medicine to treat it. Totally by chance but the timing could not be better.
Our second day in the gorge was a 22Km hike from Walnut Grove to Qitao. The hike was mostly along small rock and dirt trails high above the gorge road. Sights along the way were absolutely beautiful. I’ll let the pictures speak for themselves.
Sunday, March 22, 2009
Yunnan, China - Lijiang & ShuHe
With suggestions from work friends, friends of friends and lonely planet, we’ve decided to see Lijiang, SuHe, Tiger Leaping Gorge and Shangri-la in Yunnan province.
Our first few days in Lijiiang and SuHe have been very relaxing and just what we expected. Arriving by air, we took out first for a smaller village called SuHe, that for some reason has escaped most English tour book. It might be that hardly anyone speaks English, or that most think Lijiang is the main attraction.
Regardless, I’m very happy that we decided to stay in SuHe. The village is small, surrounded by mountains and has all these canals and waterways running through the town. Everyone is super friendly and you can tell not many westerns go here. The morning I’m wrote this blog, we must have had 5 or 6 mainland tourists take our picture.
Our first day was spent looking around town, group dinner at the guesthouse and at night we joined a town dancing event where some 100+ people danced around a small fire to traditional
Our second day we hired a car ($15 for 5 hours) and hiked up in
After hiking, we went to the Lijiang old town and strolled through the laneways, canals and shops. The area was a bit packed with Chinese tour groups, kitschy stalls and overpriced food. Still, a very unique place to visit and one I would recommend.
Our third day we hired bikes and set out for Bai Sha a town not far from Lijiang and SuHe. Much smaller than either, it was a typical small village with a very ‘local’ feeling. A good lunch, some light sightseeing and we headed back.
By our fourth day, it was time to head out of town for some back to nature fun. For that, look for our next post.
Tuesday, February 10, 2009
Saugatuck visited by ChinaDaily
See: http://www.chinadaily.com.cn/life/2009-02/10/content_7461062.htm.
Sunday, January 25, 2009
Winter in Beijing
People wanting to take the sport a step further decided to re-jig a bike for ice biking. While we didn't try that one - it did look rather fun.
The most festive part of the year is almost here - Chinese New Year (CNY). Already we can hear people lighting fireworks all around our building. 6am, 11pm - time of day doesn't matter - all times are fare game when it comes to fireworks. Even though it's very urban, Beijing allows fireworks during the during the Spring Festival (15 days after CNY). Mind you, these aren't those fountains and sparklers you might find back home - some of the fireworks we see on the street are full on professional. It's a it crazy, but people will light 2" morter shells on the side of street. CNY and Spring Festival is looking to be a bit crazy.