Friday, November 28, 2008

Thanksgiving in China (take 2)

Ok, so just as we were feeling bad for foregoing the Turkey and Pumpkin Pie, we decided to try a small Canadian establishment near home. It was Turkey day all over, but this time, the real deal. I'm not going to lie and say it was anything near as good as home (thanks Ralph) but for being in China, Steak and Eggs cooked a decent Turkey and mighty tasty Pumpkin Pie. They even had the Cranberry sides!

We noticed even more Christmas decorations going up today. The mall closest to us set up a massive tree and lights were hung from every tree (and lamppost). Beijing is starting to feel a bit more friendly and certainly more festive.

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